GroundRules
40 CFR 180.236: Triphenyltin hydroxide; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for the combined residues of the fungicide triphenyltin hydroxide (TPTH) and its monophenyltin (MPTH) and diphenyltin (DPTH) hydroxide and oxide metabolites, expressed in terms of parent TPTH, in or on the following raw agricultural commodities:
Commodity Parts per million
Beet, sugar, roots 0.05
Beet, sugar, tops 10.0
Cattle, fat 0.2
Cattle, kidney 2.0
Cattle, liver 4.0
Cattle, meat 0.5
Goat, fat 0.2
Goat, kidney 2.0
Goat, liver 4.0
Goat, meat 0.5
Hog, fat 0.3
Hog, meat 0.06
Hog, meat byproducts 0.3
Horse, fat 0.2
Horse, kidney 2.0
Horse, liver 4.0
Horse, meat 0.5
Milk 0.06
Pecan 0.05
Potato 0.05
Sheep, fat 0.2
Sheep, kidney 2.0
Sheep, liver 4.0
Sheep, meat 0.5
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON