40 CFR 180.331: 4-(2,4-Dichlorophenoxy) butyric acid; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the herbicide 4-(2,4-dichlorophenoxy) butyric acid (2,4-DB), both free and conjugated, determined as the acid, in or on food commodities, as follows:
Commodity Parts per million
Alfalfa, forage 0.7
Alfalfa, hay 2.0
Cattle, meat byproducts 0.05
Clover, forage 0.2
Clover, hay 0.2
Goat, meat byproducts 0.05
Hog, meat byproducts 0.05
Horse, meat byproducts 0.05
Peanut 0.2
Peppermint, tops 0.2
Sheep, meat byproducts 0.05
Soybean, forage 0.7
Soybean, hay 2.0
Soybean, seed 0.5
Spearmint, tops 0.2
Trefoil, forage 0.7
Trefoil, hay 2.0
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON