40 CFR 180.503: Cymoxanil, tolerance for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:
Commodity Parts per million
Caneberry, subgroup 13A-07 4.0
Cilantro, leaves 19
Hop, dried cones 7.0
Leafy greens, subgroup 4A 19
Leaf petioles, subgroup 4B 6.0
Lychee 1 1.0
Onion, bulb, subgroup 3-07A 0.05
Onion, green, subgroup 3-07B 1.1
Potato 0.05
Vegetable, cucurbit, group 9 0.05
Vegetable, fruiting, group 8 0.2
1 There is no U.S. registration for lychee.
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with a regional registration. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:
Commodity Parts per million
Grape 0.10
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON