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Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 180.503: Cymoxanil, tolerance for residues.

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Where this section sits in the code
  1. Title 40—Protection of Environment
  2. CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
  3. SUBCHAPTER E—PESTICIDE PROGRAMS
  4. PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
  5. Subpart C—Specific Tolerances

(a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:

Commodity Parts per million

Caneberry, subgroup 13A-07 4.0

Cilantro, leaves 19

Hop, dried cones 7.0

Leafy greens, subgroup 4A 19

Leaf petioles, subgroup 4B 6.0

Lychee 1 1.0

Onion, bulb, subgroup 3-07A 0.05

Onion, green, subgroup 3-07B 1.1

Potato 0.05

Vegetable, cucurbit, group 9 0.05

Vegetable, fruiting, group 8 0.2

1 There is no U.S. registration for lychee.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with a regional registration. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:

Commodity Parts per million

Grape 0.10

(d) Indirect or inadvertent residues. [Reserved]

Collected 2026-08-27T02:26:04Z. Source file · JSON

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