40 CFR 180.511: Buprofezin; tolerances for residues.

(a) General. Tolerances are established for residues of buprofezin, including its metabolites and degradates in or on the commodities in the table in this paragraph (a). Compliance with the tolerance levels specified in the table in this paragraph (a) is to be determined by measuring only the buprofezin, 2-[(1,1-dimethylethyl)imino]tetrahydro-3-(1-methylethyl)-5-phenyl-4H-1,3,5-thiadiazin-4-one, in the commodity.

Commodity Parts per million

Almond, hulls 2.0

Apricot 3 9.0

Atemoya 0.30

Avocado 0.30

Banana 0.20

Bean, asparagus, edible podded 0.02

Bean, catjang, edible podded 0.02

Bean, french, edible podded 0.02

Bean, garden, edible podded 0.02

Bean, goa, edible podded 0.02

Bean, green, edible podded 0.02

Bean, guar, edible podded 0.02

Bean, kidney, edible podded 0.02

Bean, lablab, edible podded 0.02

Bean, moth, edible podded 0.02

Bean, mung, edible podded 0.02

Bean, navy, edible podded 0.02

Bean, rice, edible podded 0.02

Bean, scarlet runner, edible podded 0.02

Bean, snap, edible podded 0.02

Bean, succulent 0.02

Bean, sword, edible podded 0.02

Bean, urd, edible podded 0.02

Bean, wax, edible podded 0.02

Bean, yardlong, edible podded 0.02

Berry, low growing, subgroup 13-07G 2.5

Birida 0.30

Brassica, leafy greens, subgroup 4-16B 60

Bushberry subgroup 13-07B 0.08

Canistel 0.90

Cattle, fat 0.05

Cattle, kidney 0.05

Cattle, liver 0.05

Cattle, meat 0.05

Cattle, meat byproducts 0.05

Celtuce 35

Cherimoya 0.30

Citrus, dried pulp 7.5

Citrus, oil 80

Coffee, green bean 0.35

Cotton, gin byproducts 20.0

Cottonseed subgroup 20C 0.35

Cowpea, edible podded 0.02

Custard apple 0.30

Feijoa 0.30

Fennel, Florence, fresh leaves and stalk 35

Fig 0.7

Fruit, citrus, group 10-10 4

Fruit, pome, group 11-10, except pear and pear, Asian 3.0

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 1

Fruit, stone, group 12-12, except nectarine and peach 2

Goat, fat 0.05

Goat, kidney 0.05

Goat, liver 0.05

Goat, meat 0.05

Goat, meat byproducts 0.05

Grape 3 2.5

Grape, raisin 2

Guava 0.3

Hog, fat 0.05

Hog, kidney 0.05

Hog, liver 0.05

Hog, meat 0.05

Hog, meat byproducts 0.05

Horse, fat 0.05

Horse, kidney 0.05

Horse, liver 0.05

Horse, meat 0.05

Horse, meat byproducts 0.05

Ilama 0.30

Jaboticaba 0.30

Jackbean, edible podded 0.02

Kohlrabi 12

Leaf petiole vegetable subgroup 22B 35

Leafy greens subgroup 4-16A 35

Longbean, chinese, edible podded 0.02

Mango 0.90

Milk 0.01

Nut, tree, group 14-12 0.05

Papaya 0.90

Passionfruit 0.30

Pea, winged, edible podded 0.02

Peach 9.0

Pear 6.0

Pear, Asian 6.0

Persimmon 1.9

Pomegranate 1.9

Pulasan 0.30

Rambutan 0.30

Rice, grain 1 1.5

Sapodilla 0.90

Sapote, black 0.90

Sapote, mamey 0.90

Sheep, fat 0.05

Sheep, kidney 0.05

Sheep, liver 0.05

Sheep, meat 0.05

Sheep, meat byproducts 0.05

Soursop 0.30

Soybean, vegetable, edible podded 0.02

Star apple 0.90

Starfruit 0.30

Sugar apple 0.30

Tea2 20

Tropical and subtropical, small fruit, edible peel, subgroup 23A 5

Tropical and subtropical, small fruit, inedible peel, subgroup 24A 0.3

Vegetable, Brassica, head and stem, group 5-16 12

Vegetable, cucurbit, group 9 0.50

Vegetable, fruiting, group 8-10 2.0

Velvetbean, edible podded 0.02

1 There are no U.S. registrations as of July 10, 2017 for use on rice.

2 There are no U.S. registrations at this time.

3 This tolerance expires on March 2, 2020.

(b) Section 18 emergency exemption. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]