40 CFR 180.556: Pymetrozine; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the insecticide pymetrozine 1,2,4-triazin-3(2H)-one,4,5-dihydro-6-methyl-4-[(3-pyridinylmethylene) amino] in or on the following raw agricultural commodities. The tolerance level for each commodity is expressed in terms of the parent insecticide only, which serves as an indicator of the use of pymetrozine on these raw agricultural commodities.
Commodity Parts per million
Asparagus 0.04
Brassica, head and stem, subgroup 5A 0.5
Brassica, leafy greens, subgroup 5B 0.25
Cotton, gin byproducts 2.0
Cotton, undelinted seed 0.3
Hop, dried cones 6.0
Pecan 0.02
Turnip, greens 0.25
Vegetable, fruiting, group 8 0.2
Vegetable, cucurbit, group 9 0.1
Vegetable, leafy, execpt brassica, group 4 0.6
Vegetable, tuberous and corm, subgroup 1C 0.02
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON