GroundRules
40 CFR 180.624: Metrafenone; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the fungicide metrafenone, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only metrafenone (3-bromo-6-methoxy-2-methylphenyl)(2,3,4-trimethoxy-6-methylphenyl)methanone in or on the following commodities:
Commodity Parts per million
Apricot 0.70
Cherry subgroup 12-12A 2.0
Fruit, pome, group 11-10 1.5
Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 4.5
Grape, raisin 17
Hop, dried cones 70
Peach subgroup 12-12B 0.70
Vegetable, cucurbit, group 9 0.50
Vegetable, fruiting, group 8-10 0.90
White button mushroom 0.50
(b) Section 18 emergency exemption. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON