40 CFR 180.632: Fenazaquin; Tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline.

Table 1 to Paragraph (a)

Commodity Parts per million

Almond, hulls 4

Avocado 0.15

Berry, low growing, subgroup 13-07G 2

Bushberry, subgroup 13-07B 0.8

Caneberry, subgroup 13-07A 0.7

Fruit, citrus, group 10-10 0.4

Fruit, citrus, group 10-10, oil 20

Fruit, pome, group 11-10 0.6

Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7

Fruit, stone, group 12-12 2

Grape, raisin 0.8

Hop, dried cones 30

Nuts, Tree, Group 14-12 0.02

Pea and bean, dried shelled, except soybean, subgroup 6C 0.3

Pea and bean, succulent shelled, subgroup 6B 0.03

Peppermint, fresh leaves 10

Pineapple 1 0.2

Spearmint, fresh leaves 10

Tea, dried 1 10

Tea, instant 1 10

Vegetable, cucurbit, group 9 0.3

Vegetable, fruiting, group 8-10 0.3

Vegetable, legume, edible podded, subgroup 6A 0.4

1 There are no U.S. registrations.

(b) Section is emergency exempotions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]