40 CFR 180.649: Saflufenacil; tolerances for residues.

(a) General. (1) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, and its metabolites N-[2-chloro-5-(2,6-dioxo-4-(trifluoromethyl)-3,6-dihydro-1(2H)-pyrimidinyl)-4-fluorobenzoyl]-N′-isopropylsulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, calculated as the stoichiometric equivalent of saflufenacil, in or on the commodities.

Table 1 to Paragraph (a)(1)

Commodity Parts per million

Alfalfa, forage 0.08

Alfalfa, hay 0.10

Almond, hulls 0.10

Banana 1 0.03

Barley, bran 1.5

Barley, grain 1.0

Barley, straw 15

Caneberry subgroup 13-07A 0.04

Chia, seed 0.6

Chia, straw 6

Coffee, green bean 1 0.03

Corn, field, forage 0.4

Corn, field, milled byproducts 0.2

Corn, field, stover 5

Cotton, gin byproducts 0.45

Cottonseed subgroup 20C 0.20

Fig 0.04

Fruit, citrus, group 10-10 0.03

Fruit, pome, group 11-10 0.03

Fruit, stone, group 12-12 0.03

Grain, aspirated grain fractions 50

Grain, cereal, forage, hay, stover, and straw, group 16-22, forage, except corn, field, forage 0.1

Grain, cereal, forage, hay, stover, and straw, group 16-22, hay 0.1

Grain, cereal, forage, hay, stover, and straw, group 16-22, stover, except corn, field, stover 0.1

Grain, cereal, forage, hay, stover, and straw, group 16-22, straw, except barley, chia, and wheat, straw 0.1

Grain, cereal, group 15 (except barley and wheat grain) 0.03

Grape 0.03

Grass, forage 15

Grass, hay 20

Grass, seed screenings 0.15

Grass, straw 0.15

Mango 1 0.03

Mint, dried leaves 0.03

Mint, fresh leaves 0.03

Nut, tree, group 14-12 0.03

Olive 0.03

Pea and bean, dried shelled, except soybean, subgroup 6C 0.30

Pea and bean, succulent shelled, subgroup 6B 0.03

Pea, hay 17

Pomegranate 0.03

Rapeseed subgroup 20A 0.45

Soybean, hulls 0.50

Soybean, seed 0.10

Sugarcane, cane 2 0.05

Sugarcane, molasses 2 0.08

Sunflower subgroup 20B 1.0

Vegetable, foliage of legume, group 7 (except pea, hay) 0.10

Vegetable, legume, edible podded, subgroup 6A 0.03

Wheat, grain 0.60

Wheat, straw 6.0

1 No U.S. registration as of December 7, 2011.

2 No U.S. registration as of February 21, 2014.

(2) Tolerances are established for residues of saflufenacil, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only saflufenacil, 2-chloro-5-[3,6-dihydro-3-methyl-2,6-dioxo-4-(trifluoromethyl)-1(2H)-pyrimidinyl]-4-fluoro-N-[[methyl(1-methylethyl)amino]sulfonyl]benzamide, in or on the commodities.

Commodity Parts per million

Cattle, fat 0.04

Cattle, liver 50

Cattle, meat 0.02

Cattle, meat byproducts, except liver 0.30

Fish-freshwater finfish 0.01

Fish-shellfish, crustacean 0.01

Goat, fat 0.04

Goat, liver 50

Goat, meat 0.02

Goat, meat byproducts, except liver 0.30

Hog, fat 0.01

Hog, liver 2.0

Hog, meat 0.01

Hog, meat byproducts, except liver 0.02

Horse, fat 0.04

Horse, liver 50

Horse, meat 0.02

Horse, meat byproducts, except liver 0.30

Milk 0.01

Sheep, fat 0.04

Sheep, liver 50

Sheep, meat 0.02

Sheep, meat byproducts, except liver 0.30

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]