Federal regulations · Through 2026-08-25 · Newer source version available

40 CFR 180.656: Amisulbrom; tolerances for residues.

Where this section sits in the code

Title 40—Protection of Environment
CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
SUBCHAPTER E—PESTICIDE PROGRAMS
PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
Subpart C—Specific Tolerances

(a) General. Tolerances are established for residues of the fungicide amisulbrom, including its metabolites and degradates, in or on the commodities listed below. Compliance with the tolerance levels is to be determined by measuring only amisulbrom, 3-[(3-bromo-6-fluoro-2-methyl-1H-indole-1-yl) sulfonyl]-N, N-dimethyl-1H-1, 2, 4-triazole-1-sulfonamide].

Commodity 1 Parts per million

Grape 0.40

Grape, raisin 1.0

Tomato 0.50

Tomato, paste 1.2

1 There is no U.S. registration for use of amisulbrom on grape or tomato.

(b) Section 18 emergency exemptions. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

Collected 2026-08-27T02:26:04Z. Source file · JSON

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