GroundRules
40 CFR 180.663: Ametoctradin; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of the fungicide ametoctradin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the following table is to be determined by measuring only ametoctradin (5-ethyl-6-octyl[1,2,4]triazolo[1,5-a]pyrimidin-7-amine).
Commodity Parts per million
Brassica, head and stem, subgroup 5A 9.0
Brassica, leafy greens, subgroup 5B 50
Grape 4.0
Grape, raisin 8.0
Hop, dried cones 100
Onion, bulb, subgroup 3-07A 1.5
Onion, green, subgroup 3-07B 20.0
Spinach 50.0
Vegetable, cucurbit, group 9 3.0
Vegetable, fruiting, group 8-10 1.5
Vegetable, leafy, except Brassica, group 4, except spinach 40.0
Vegetable, tuberous and corm, subgroup 1C 0.05
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON