40 CFR 180.666: Fluxapyroxad; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.

Table 1 to Paragraph (a)

Commodity Parts per million

Almond, hulls 4.0

Apple, wet pomace 2.0

Avocado 1.5

Banana 1 3.0

Beet, sugar 0.1

Beet, sugar, dried pulp 0.1

Beet, sugar, tops 7.0

Berry, low growing, subgroup 13-07G 4.0

Bushberry, subgroup 13-07B 7.0

Caneberry, subgroup 13-07A 5.0

Cattle, fat 0.06

Cattle, meat 0.01

Cattle, meat byproduct 0.04

Citrus, dried pulp 3.0

Citrus, oil 40

Coffee, green bean 0.2

Corn, field, grain 0.01

Corn, oil 0.03

Corn, pop, grain 0.01

Corn, sweet, kernels plus cobs with husks removed 0.15

Cotton, gin byproducts 20

Cottonseed, subgroup 20C 0.5

Egg 0.01

Fish-freshwater finfish 0.01

Fish-shellfish, crustacean 0.01

Fruit, citrus, group 10-10 1.0

Fruit, pome, group 11-10 0.8

Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0

Fruit, stone, group 12-12 3.0

Goat, fat 0.06

Goat, meat 0.01

Goat, meat byproduct 0.04

Grain, aspirated fractions 20.0

Grain, cereal, forage, fodder and straw, group 16 20

Grain, cereal, group 15, (except corn, field, grain; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat 3.0

Grape, raisin 5.7

Grass, forage, fodder and hay, group 17 40

Hog, meat byproducts 0.01

Horse, fat 0.06

Horse, meat 0.01

Horse, meat byproduct 0.04

Mango 1 0.7

Milk 0.01

Milk, fat 0.15

Non-grass animal feed, group 18 30

Nut, tree, group 14-12 0.06

Oilseeds, group 20 (except cottonseed) 0.9

Papaya 1 0.6

Pea and bean, dried shelled except soybean, subgroup 6C 0.4

Pea and bean, succulent shelled, subgroup 6B 0.5

Peanut 0.01

Peanut, refined oil 0.02

Plum, prune, dried 3.0

Pomegranate 0.2

Potato, wet peel 0.1

Poultry, fat 0.01

Poultry, meat 0.01

Poultry, meat byproduct 0.01

Rice, bran 4.5

Rice, bran 8.5

Rice, grain 5.0

Rice, hulls 8.0

Rice, hulls 15.0

Sheep, fat 0.06

Sheep, meat 0.01

Sheep, meat byproduct 0.04

Soybean, hulls 0.3

Soybean, seed 0.15

Stevia, dried leaves 70

Stevia, fresh leaves 20

Sugarcane, cane 3.0

Vegetable, brassica leafy, group 5 4.0

Vegetable, bulb, group 3-07 1.5

Vegetable, cucurbit, group 9 0.50

Vegetable, foliage of legume, group 7 30

Vegetable, fruiting, group 8-10 0.7

Vegetable, leafy, except brassica, group 4 30

Vegetable, legume, edible podded, subgroup 6A 2.0

Vegetable, root, except sugarbeet, subgroup 1B 0.90

Vegetable, tuberous and corm, subgroup 1C 0.02

Wheat, bran 0.6

Wheat, grain 0.3

1 There are no U.S. registrations for this commodity as of November 8, 2016.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the combined indirect or inadvertent residues of the fungicide fluxapyroxad, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fluxapyroxad, 3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide in or on the commodity.

Commodity Parts per million

Peppermint, tops 0.01

Spearmint, tops 0.01