GroundRules
40 CFR 180.690: Mandestrobin; tolerances for residues.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER E—PESTICIDE PROGRAMS
- PART 180—TOLERANCES AND EXEMPTIONS FOR PESTICIDE CHEMICAL RESIDUES IN FOOD
- Subpart C—Specific Tolerances
(a) General. Tolerances are established for residues of mandestrobin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only mandestrobin, 2-[(2,5-dimethylphenoxy)methyl]-α-methoxy-N-methylbenzeneacetamide.
Table 1 to Paragraph (a)
Commodity Parts per million
Berry, low growing, subgroup 13-07G, except cranberry 3.0
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 5.0
Grape, raisin 7.0
Lettuce, head 0.08
Lettuce, leaf 4
Rapeseed subgroup 20A 0.2
Vegetable, tuberous and corm, except potato, subgroup 1D 0.01
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent tolerances. [Reserved]
Collected 2026-08-27T02:26:04Z. Source file · JSON