GroundRules
40 CFR 408.115: Standards of performance for new sources.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
- Subpart K—Northern Shrimp Processing in the Contiguous States Subcategory
The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
Effluent characteristic Effluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of seafood)
BOD5 155 62
TSS 38 15
Oil and grease 14 5.7
pH (1) (1)
English units (lb/1,000 lb of seafood)
BOD5 155 62
TSS 38 15
Oil and grease 14 5.7
pH (1) (1)
1 Within the range 6.0 to 9.0.
Collected 2026-08-27T02:26:04Z. Source file · JSON