GroundRules
40 CFR 408.232: Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
- Subpart W—Hand-Shucked Clam Processing Subcategory
Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):
Effluent characteristic Effluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed—
Metric units (kg/kkg of seafood)
TSS 59 18
Oil and grease 0.60 0.23
pH (1) (1)
English units (lb/1,000 lb of seafood)
TSS 59 18
Oil and grease 0.60 0.23
pH (1) (1)
1 Within the range 6.0 to 9.0.
Collected 2026-08-27T02:26:04Z. Source file · JSON