GroundRules
40 CFR 408.250: Applicability; description of the Pacific Coast hand-shucked oyster processing subcategory.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 408—CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY
- Subpart Y—Pacific Coast Hand-Shucked Oyster Processing Subcategory
The provisions of this subpart are applicable to discharges resulting from existing Pacific Coast handshucked oyster processing facilities which process more than 454 kg (1000 lbs) of product per day on any day during a calendar year and all new sources.
Collected 2026-08-27T02:26:04Z. Source file · JSON