GroundRules
40 CFR 432.51: Special definitions.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- Subpart E—Small Processors
For the purpose of this subpart:
(a) Finished product means the final product, such as fresh meat cuts, hams, bacon or other smoked meats, sausage, luncheon meats, stew, canned meats or related products.
(b) Small processor means an operation that produces no more than 6000 lbs (2730 kg) per day of any type or combination of finished products.
Collected 2026-08-27T02:26:04Z. Source file · JSON