GroundRules
40 CFR 432.61: Special definitions.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- Subpart F—Meat Cutters
For the purpose of this subpart:
(a) Finished product means the final product, such as fresh meat cuts including, but not limited to, steaks, roasts, chops, or boneless meats.
(b) Meat cutter means an operation which cuts or otherwise produces fresh meat cuts and related finished products from larger pieces of meat (carcasses or not carcasses), at rates greater than 6000 lbs (2730 kg) per day.
Collected 2026-08-27T02:26:04Z. Source file · JSON