GroundRules
40 CFR 432.71: Special definitions.
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER N—EFFLUENT GUIDELINES AND STANDARDS
- PART 432—MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
- Subpart G—Sausage and Luncheon Meats Processors
For the purpose of this subpart:
(a) Finished product means the final product as fresh meat cuts, which includes steaks, roasts, chops or boneless meat, bacon or other smoked meats (except hams) such as sausage, bologna or other luncheon meats, or related products (except canned meats).
(b) Sausage and luncheon meat processor means an operation which cuts fresh meats, grinds, mixes, seasons, smokes or otherwise produces finished products such as sausage, bologna and luncheon meats at rates greater than 6000 lbs (2730 kg) per day.
Collected 2026-08-27T02:26:04Z. Source file · JSON