40 CFR Appendix L to Subpart A of Part 82: Appendix L to Subpart A of Part 82—Approved Critical Uses and Limiting Critical Conditions for Those Uses
Where this section sits in the code
- Title 40—Protection of Environment
- CHAPTER I—ENVIRONMENTAL PROTECTION AGENCY
- SUBCHAPTER C—AIR PROGRAMS
- PART 82—PROTECTION OF STRATOSPHERIC OZONE
- Subpart A—Production and Consumption Controls
Column A Column B Column C
Approved Critical Uses Approved Critical User, Location of Use Limiting Critical Conditions that exist, or that the approved critical user reasonably expects could arise without methyl bromide fumigation:
PRE-PLANT USES
Strawberry Fruit California growers in 2015 and 2016. Moderate to severe black root rot or crown rot Moderate to severe yellow or purple nutsedge infestation
Moderate to severe nematode infestation Local township limits prohibiting 1,3-dichloropropene
POST-HARVEST USES
Dry Cured Pork Products Members of the National Country Ham Association and the American Association of Meat Processors, Nahunta Pork Center (North Carolina), and Gwaltney of Smithfield Inc. Red legged ham beetle infestation Cheese/ham skipper infestation Dermestid beetle infestation Ham mite infestation
Collected 2026-08-27T02:26:04Z. Source file · JSON