GroundRules
46 CFR 118.425: Galley hood fire extinguishing systems.
Where this section sits in the code
- Title 46—Shipping
- CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY
- SUBCHAPTER K—SMALL PASSENGER VESSELS CARRYING MORE THAN 150 PASSENGERS OR WITH OVERNIGHT ACCOMMODATIONS FOR MORE THAN 49 PASSENGERS
- PART 118—FIRE PROTECTION EQUIPMENT
- Subpart D—Fixed Fire Extinguishing and Detecting Systems
(a) A grease extraction hood required by § 118.400 of this part must meet UL 710 “Exhaust Hoods for Commercial Cooking Equipment,” or other standard specified by the Commandant.
(b) A grease extraction hood must be equipped with a dry or wet chemical fire extinguishing system meeting the applicable sections of NFPA 17 “Dry Chemical Extinguishing Systems,” 17A “Wet Chemical Extinguishing Systems,” or other standard specified by the Commandant, and must be listed by an independent laboratory recognized by the Commandant.
Collected 2026-08-27T02:26:22Z. Source file · JSON