GroundRules
46 CFR 121.200: General.
Where this section sits in the code
- Title 46—Shipping
- CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY
- SUBCHAPTER K—SMALL PASSENGER VESSELS CARRYING MORE THAN 150 PASSENGERS OR WITH OVERNIGHT ACCOMMODATIONS FOR MORE THAN 49 PASSENGERS
- PART 121—VESSEL CONTROL AND MISCELLANEOUS SYSTEMS AND EQUIPMENT
- Subpart B—Cooking and Heating
Cooking and heating equipment must be suitable for marine use. Equipment designed and installed in accordance with American Boat and Yacht Council (ABYC) A-3, “Recommended Practices and Standards Covering Galley Stoves,” and A-7, “Recommended Practices and Standards Covering Boat Heating Systems,” or with National Fire Protection Association (NFPA) 302, “Pleasure and Commercial Motor Craft,” complies with this requirement, except as restricted by § 121.202 of this part.
Collected 2026-08-27T02:26:22Z. Source file · JSON