GroundRules
46 CFR 184.220: Cooking equipment.
Where this section sits in the code
- Title 46—Shipping
- CHAPTER I—COAST GUARD, DEPARTMENT OF HOMELAND SECURITY
- SUBCHAPTER T—SMALL PASSENGER VESSELS (UNDER 100 GROSS TONS)
- PART 184—VESSEL CONTROL AND MISCELLANEOUS SYSTEMS AND EQUIPMENT
- Subpart B—Cooking and Heating
(a) Doors on a cooking appliance must be provided with hinges and locking devices to prevent accidental opening in heavy seas.
(b) A cooking appliance must be installed to prevent movement in heavy seas.
(c) For a grill or similar type of cooking appliance, means must be provided to collect grease or fat and to prevent its spillage on wiring or the deck.
(d) Grab rails must be installed on a cooking appliance when determined by the cognizant OCMI to be necessary for safety.
(e) Sea rails, with suitable barriers to prevent accidental movement of cooking pots, must be installed on a cooking range.
(f) Electric connections for a cooking appliance must be dripproof.
Collected 2026-08-27T02:26:22Z. Source file · JSON