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Federal regulations · Through 2026-08-25 · Newer source version available

7 CFR 29.6014: Elements of quality.

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Where this section sits in the code
  1. Title 7—Agriculture
  2. Subtitle B—Regulations of the Department of Agriculture
  3. CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
  4. SUBCHAPTER A—COMMODITY STANDARDS AND CONTAINER REQUIREMENTS
  5. PART 29—TOBACCO INSPECTION
  6. Subpart C—Standards

Physical characteristics used to determine the quality of tobacco. Words selected to describe degrees within each element are shown in the chart in § 29.6081.

Collected 2026-08-27T02:24:01Z. Source file · JSON

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