Federal regulations · Through 2026-08-25 · Newer source version available

7 CFR 51.1178: Maximum anhydrous citric acid permissible for corresponding total soluble solids.

For determining the grade of juice, the maximum permissible anhydrous citric acid content in relation to corresponding total soluble solids in the fruit is set forth in the following Table II together with the minimum ratio of total soluble solids to anhydrous citric acid:
Table II
Total soluble solids (average pct) Maximum anhydrous citric acid (average pct) Minimum ratio of total soluble solids to anhydrous citric acid
9.0 0.947 9.50-1
9.1 .963 9.45-1
9.2 .979 9.40-1
9.3 .995 9.35-1
9.4 1.011 9.30-1
9.5 1.027 9.25-1
9.6 1.043 9.20-1
9.7 1.060 9.15-1
9.8 1.077 9.10-1
9.9 1.094 9.05-1
10.0 1.111 9.00-1
10.1 1.128 8.95-1
10.2 1.146 8.90-1
10.3 1.164 8.85-1
10.4 1.182 8.80-1
10.5 1.200 8.75-1
10.6 1.218 8.70-1
10.7 1.237 8.65-1
10.8 1.256 8.60-1
10.9 1.275 8.55-1
11.0 1.294 8.50-1
11.1 1.306 8.50-1
11.2 1.318 8.50-1
11.3 1.329 8.50-1
11.4 1.341 8.50-1
11.5 1.353 8.50-1
11.6 1.365 8.50-1
11.7 1.376 8.50-1
11.8 1.388 8.50-1
11.9 1.400 8.50-1
12.0 1.412 8.50-1
12.1 1.424 8.50-1
12.2 1.435 8.50-1
12.3 1.447 8.50-1
12.4 1.459 8.50-1
12.5 1.471 8.50-1
12.6 1.482 8.50-1
12.7 1.494 8.50-1
12.8 1.506 8.50-1
12.9 1.517 8.50-1
13.0 1.530 8.50-1
13.1 1.541 8.50-1
13.2 1.553 8.50-1
13.3 1.565 8.50-1
13.4 1.576 8.50-1
13.5 1.588 8.50-1
13.6 1.600 8.50-1
13.7 1.612 8.50-1
13.8 1.624 8.50-1
13.9 1.635 8.50-1
14.0 1.647 8.50-1
14.1 1.659 8.50-1
14.2 1.671 8.50-1
14.3 1.682 8.50-1
14.4 1.694 8.50-1
14.5 1.705 8.50-1
14.6 1.718 8.50-1
14.7 1.729 8.50-1
14.8 1.741 8.50-1
14.9 1.753 8.50-1
15.0 1.765 8.50-1
15.1 1.776 8.50-1
15.2 1.788 8.50-1
15.3 1.800 8.50-1
15.4 1.812 8.50-1
15.5 1.824 8.50-1
15.6 or more 8.50-1

Where this section sits in the code

Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart H—United States Standards for Grades of Florida Oranges and Tangelos

Table II

Total soluble solids (average pct) Maximum anhydrous citric acid (average pct) Minimum ratio of total soluble solids to anhydrous citric acid

9.0 0.947 9.50-1

9.1 .963 9.45-1

9.2 .979 9.40-1

9.3 .995 9.35-1

9.4 1.011 9.30-1

9.5 1.027 9.25-1

9.6 1.043 9.20-1

9.7 1.060 9.15-1

9.8 1.077 9.10-1

9.9 1.094 9.05-1

10.0 1.111 9.00-1

10.1 1.128 8.95-1

10.2 1.146 8.90-1

10.3 1.164 8.85-1

10.4 1.182 8.80-1

10.5 1.200 8.75-1

10.6 1.218 8.70-1

10.7 1.237 8.65-1

10.8 1.256 8.60-1

10.9 1.275 8.55-1

11.0 1.294 8.50-1

11.1 1.306 8.50-1

11.2 1.318 8.50-1

11.3 1.329 8.50-1

11.4 1.341 8.50-1

11.5 1.353 8.50-1

11.6 1.365 8.50-1

11.7 1.376 8.50-1

11.8 1.388 8.50-1

11.9 1.400 8.50-1

12.0 1.412 8.50-1

12.1 1.424 8.50-1

12.2 1.435 8.50-1

12.3 1.447 8.50-1

12.4 1.459 8.50-1

12.5 1.471 8.50-1

12.6 1.482 8.50-1

12.7 1.494 8.50-1

12.8 1.506 8.50-1

12.9 1.517 8.50-1

13.0 1.530 8.50-1

13.1 1.541 8.50-1

13.2 1.553 8.50-1

13.3 1.565 8.50-1

13.4 1.576 8.50-1

13.5 1.588 8.50-1

13.6 1.600 8.50-1

13.7 1.612 8.50-1

13.8 1.624 8.50-1

13.9 1.635 8.50-1

14.0 1.647 8.50-1

14.1 1.659 8.50-1

14.2 1.671 8.50-1

14.3 1.682 8.50-1

14.4 1.694 8.50-1

14.5 1.705 8.50-1

14.6 1.718 8.50-1

14.7 1.729 8.50-1

14.8 1.741 8.50-1

14.9 1.753 8.50-1

15.0 1.765 8.50-1

15.1 1.776 8.50-1

15.2 1.788 8.50-1

15.3 1.800 8.50-1

15.4 1.812 8.50-1

15.5 1.824 8.50-1

15.6 or more 8.50-1

Collected 2026-08-27T02:24:01Z. Source file · JSON

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