7 CFR 51.1400: U.S. Extra Fancy.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
- Subpart M—United States Standards for Grades of Pecans in the Shell
“U.S. Extra Fancy” consists of pecans in the shell which meet the following requirements:
(a) Free from loose extraneous or foreign material.
(b) Shells are:
(1) Uniform in color; and
(2) Free from damage by any cause.
(c) Kernels are:
(1) Well developed;
(2) Well cured;
(3) Moisture content shall be not more than 6 percent, unless otherwise specified;
(4) Uniform in color and not darker than “light;” and
(5) Free from damage by any cause.
(d) For tolerances see § 51.1406.
Collected 2026-08-27T02:24:01Z. Source file · JSON