Federal regulations · Through 2026-08-25 · Newer source version available

7 CFR 51.1585: Mature.

Where this section sits in the code

Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart Q—United States Consumer Standards for Potatoes

Mature means that the outer skin (epidermis) does not loosen or “feather” readily during the ordinary methods of handling.

Collected 2026-08-27T02:24:01Z. Source file · JSON