Federal regulations · Through 2026-08-25 · Newer source version available

7 CFR 51.2557: Tolerances.

Where this section sits in the code

Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart AA—United States Standards for Grades of Shelled Pistachio Nuts

(a) In order to allow for variations incident to proper grading and handling, the tolerances, by weight, in Table I are provided.

Table 1—Tolerances

Factor (tolerances by weight) U.S. fancy (percent) U.S. extra No. 1 (percent) U.S. No. 1 (percent)

(a) Damage 2.0 2.5 3.0

(b) Serious Damage (Minor Insect or Vertebrate Injury, Mold, Rancid, Decay) 1.5 2.0 2.5

(1) Insect Damage, included in (b) .3 .4 .5

Collected 2026-08-27T02:24:01Z. Source file · JSON