Federal regulations · Through 2026-08-25 · Newer source version available

7 CFR 51.342: U.S. Cider.

Where this section sits in the code

Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart C—United States Standards for Grades of Apples for Processing

“U.S. Cider” consists of apples which are free from decay, worm holes and internal breakdown.

Collected 2026-08-27T02:24:01Z. Source file · JSON