Federal regulations · Through 2026-08-25 · Newer source version available

7 CFR 51.643: Fairly firm.

Where this section sits in the code

Title 7—Agriculture
Subtitle B—Regulations of the Department of Agriculture
CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
Subpart D—Application of Tolerances

Fairly firm means that the fruit may be slightly soft, but not bruised, and the skin is not spongy or puffy.

Collected 2026-08-27T02:24:01Z. Source file · JSON