GroundRules
7 CFR 51.887: Application of tolerances.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 51—FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)
- Subpart G—United States Standards for Grades of Table Grapes (European or Vinifera Type)
The contents of the individual packages in any lot, based on sample inspection, are subject to the following limitations: Provided, That the averages for the entire lot are within the tolerances specified for the grade:
(a) For tolerances of 10 percent or more, individual packages may contain not more than one and one-half times the specified tolerance.
(b) For a tolerance of less than 10 percent, individual packages may contain not more than double the specified tolerance.
Collected 2026-08-27T02:24:01Z. Source file · JSON