GroundRules
7 CFR 52.1002: Styles of dates.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS
- Subpart D—United States Standards for Grades of Dates
(a) Whole or whole dates means whole unpitted dates from which the pits have not been removed and which may be slit longitudinally.
(b) Pitted or pitted dates means whole dates from which the pits have been removed.
(c) Pieces or date pieces means dates that have been cut or sliced into small pieces and that can be handled as individual units.
(d) Macerated or macerated dates means dates that have been ground, chopped, mashed, or broken or that have been cut or sliced into small pieces and that cannot be handled as individual units.
Collected 2026-08-27T02:24:01Z. Source file · JSON