GroundRules
7 CFR 57.840: Identification of inedible, unwholesome, or adulterated egg products.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
- PART 57—INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
- Subpart A—Provisions Governing the Inspection of Eggs
All inedible, unwholesome, or adulterated egg products shall be identified with the name and address of the processor, the words “Inedible Egg Products—Not To Be Used as Human Food.”
Collected 2026-08-27T02:24:01Z. Source file · JSON