GroundRules
7 CFR 810.101: Grains for which standards are established.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER VIII—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—FEDERAL GRAIN INSPECTION
- PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN
- Subpart A—General Provisions
Grain refers to barley, canola, corn, flaxseed, mixed grain, oats, rye, sorghum, soybeans, sunflower seed, triticale, and wheat. Standards for these food grains, feed grains, and oilseeds are established under the United States Grain Standards Act.
Collected 2026-08-27T02:24:01Z. Source file · JSON