GroundRules
7 CFR 810.201: Definition of barley.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER VIII—AGRICULTURAL MARKETING SERVICE (FEDERAL GRAIN INSPECTION SERVICE, FAIR TRADE PRACTICES PROGRAM), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—FEDERAL GRAIN INSPECTION
- PART 810—OFFICIAL UNITED STATES STANDARDS FOR GRAIN
- Subpart B—United States Standards for Barley
Grain that, before the removal of dockage, consists of 50 percent or more of whole kernels of cultivated barley (Hordeum vulgare L.) and not more than 25 percent of other grains for which standards have been established under the United States Grain Standards Act. The term “barley” as used in these standards does not include hull-less barley or black barley.
Collected 2026-08-27T02:24:01Z. Source file · JSON