GroundRules
7 CFR 927.237: Processed pear assessment rate.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE
- PART 927—PEARS GROWN IN OREGON AND WASHINGTON
- Subpart B—Administrative Provisions
On and after July 1, 2023, the following base rates of assessment for pears for processing are established for the Processed Pear Committee:
(a) $7.50 per ton for any or all varieties or subvarieties of pears for canning classified as “summer/fall” excluding pears for other methods of processing;
(b) $0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “winter”; and
(c) $0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “other”.
Collected 2026-08-27T02:24:01Z. Source file · JSON