GroundRules
7 CFR 94.303: Analytical methods.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS
- PART 94—POULTRY AND EGG PRODUCTS
- Subpart D—Processed Poultry Products
The analytical methods used by the USDA laboratories to perform analyses for processed poultry products are found in the latest edition of the Official Methods of Analysis of AOAC INTERNATIONAL, Suite 500, 481 North Frederick Avenue, Gaithersburg, MD 20877-2417.
Collected 2026-08-27T02:24:01Z. Source file · JSON