GroundRules
7 CFR 98.4: Analytical methods.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER I—AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE
- SUBCHAPTER E—COMMODITY LABORATORY TESTING PROGRAMS
- PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
- Subpart A—MREs, Meats, and Related Meat Food Products
(a) The majority of analytical methods used by the USDA laboratories to perform analyses of meat, meat food products and MREs are listed as follows:
(1) Official Methods of Analysis of AOAC INTERNATIONAL, Suite 500, 481 North Frederick Avenue, Gaithersburg, MD 20877-2417.
(2) U.S. Army Individual Protection Directorate's Military Specifications, approved analytical test methods noted therein, U.S. Army Natick Research, Development and Engineering Center, Kansas Street, Natick, MA 01760-5017.
(b) Additional analytical methods for these foods will be used, from time to time, as approved by the Director.
Collected 2026-08-27T02:24:01Z. Source file · JSON