GroundRules
7 CFR 989.601: Conversion factors for raisin weight.
Where this section sits in the code
- Title 7—Agriculture
- Subtitle B—Regulations of the Department of Agriculture
- CHAPTER IX—AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE
- PART 989—RAISINS PRODUCED FROM GRAPES GROWN IN CALIFORNIA
- Subpart E—Conversion Factors
The following factors for the named varietal types of raisins shall be used to convert the net weight of reconditioned raisins acquired by handlers as packed raisins to natural condition weight. The net weight of the raisins after the completion of processing shall be divided by the applicable factor to obtain the natural condition weight: Provided, That the adjusted weight does not exceed the original weight of the raisins prior to reconditioning; and Provided further, That, if the adjusted weight exceeds the original weight, the original weight will be used.
Varietal type Conversion factor
Natural (sun-dried) Seedless 0.92
Golden Seedless, Dipped Seedless, Other Seedless, and Other Seedless-Sulfured 0.95
Muscats (including raisins with seeds):
Seeded 0.80
Unseeded 0.92
Sultana 0.92
Zante Currant 0.91
Collected 2026-08-27T02:24:01Z. Source file · JSON