9 CFR 3.159: Employees.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER I—ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—ANIMAL WELFARE
- PART 3—STANDARDS
- Subpart G—Specifications for the Humane Handling, Care, Treatment, and Transportation of Birds
A sufficient number of adequately trained employees or attendants must be utilized to maintain the professionally acceptable level of husbandry and handling practices set forth in this subpart. Such practices must be conducted under the supervision of a bird caretaker who has appropriate experience in the husbandry and care of birds that are being managed in a given setting.
Collected 2026-08-27T02:24:03Z. Source file · JSON