GroundRules
9 CFR 311.30: Livestock suffocated and hogs scalded alive.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
- PART 311—DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS
All livestock which have been suffocated in any way and hogs which have entered the scalding vat alive shall be condemned.
Collected 2026-08-27T02:24:03Z. Source file · JSON