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Federal regulations · Through 2026-08-25 · Newer source version available

9 CFR 319.308: [Reserved]

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Where this section sits in the code
  1. Title 9—Animals and Animal Products
  2. CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
  3. SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
  4. PART 319—DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION
  5. Subpart M—Canned, Frozen, or Dehydrated Meat Food Products

Collected 2026-08-27T02:24:03Z. Source file · JSON

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