GroundRules
9 CFR 381.180: Information and reports required from official establishment operators.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
- PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
- Subpart Q—Records, Registration, and Reports
(a) The operator of each official establishment shall furnish to Program employees accurate information as to all matters needed by them for making their daily reports of the amount of products prepared or handled in the departments of the establishment to which they are assigned and such reports concerning sanitation, mandatory microbiological testing, and other aspects of the operations of the establishment and the conduct of inspection thereat, as may be required by the Administrator in special cases.
(b) The operator of each official establishment shall also make such other reports as the Administrator may from time to time require under the Act.
Collected 2026-08-27T02:24:03Z. Source file · JSON