Federal regulations · Through 2026-08-25 · Newer source version available

9 CFR 381.92: Overscald.

Where this section sits in the code

Title 9—Animals and Animal Products
CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A—AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 381—POULTRY PRODUCTS INSPECTION REGULATIONS
Subpart K—Post Mortem Inspection; Disposition of Carcasses and Parts

Carcasses of poultry which have been overscalded, resulting in a cooked appearance of the flesh, shall be condemned.

Collected 2026-08-27T02:24:03Z. Source file · JSON