GroundRules
9 CFR 548.2: Requirements concerning ingredients and other articles used in the preparation of fish products.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER III—FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER F—MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH
- PART 548—PREPARATION OF PRODUCTS
All ingredients and other articles used in the preparation of any fish product must be clean, sound, healthful, wholesome, and otherwise such as will not result in the product's being adulterated.
Collected 2026-08-27T02:24:03Z. Source file · JSON