GroundRules
9 CFR 82.22: Cleaning and disinfecting premises.
Where this section sits in the code
- Title 9—Animals and Animal Products
- CHAPTER I—ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
- SUBCHAPTER C—INTERSTATE TRANSPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS
- PART 82—NEWCASTLE DISEASE AND CHLAMYDIOSIS
- Subpart B—Chlamydiosis in Poultry
Premises that contained poultry that were infected with chlamydiosis must be cleaned and disinfected in accordance with this section before any poultry are moved interstate onto the premises.
(a) The premises must be cleaned in accordance with part 71 of this chapter;
(b) After being cleaned, the premises must be inspected by a Federal representative, State representative, or an accredited veterinarian; and
(c) After being inspected, the premises must be disinfected in the presence of a Federal representative, State representative, or an accredited veterinarian, in accordance with part 71 of this chapter, using a disinfectant listed in part 71 of this chapter.
Collected 2026-08-27T02:24:03Z. Source file · JSON