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- 21 CFR 82.3 · Definitions.
- 21 CFR 82.5 · General specifications for straight colors.
- 21 CFR 82.6 · Certifiable mixtures.
- 21 CFR 82.50 · General.
- 21 CFR 82.51 · Lakes (FD&C).
- 21 CFR 82.101 · FD&C Blue No. 1.
- 21 CFR 82.102 · FD&C Blue No. 2.
- 21 CFR 82.203 · FD&C Green No. 3.
- 21 CFR 82.304 · FD&C Red No. 4.
- 21 CFR 82.705 · FD&C Yellow No. 5.
- 21 CFR 82.706 · FD&C Yellow No. 6.
- 21 CFR 82.1050 · General.
- 21 CFR 82.1051 · Lakes (D&C).
- 21 CFR 82.1104 · D&C Blue No. 4.
- 21 CFR 82.1205 · D&C Green No. 5.
- 21 CFR 82.1206 · D&C Green No. 6.
- 21 CFR 82.1254 · D&C Orange No. 4.
- 21 CFR 82.1255 · D&C Orange No. 5.
- 21 CFR 82.1260 · D&C Orange No. 10.
- 21 CFR 82.1261 · D&C Orange No. 11.
- 21 CFR 82.1306 · D&C Red No. 6.
- 21 CFR 82.1307 · D&C Red No. 7.
- 21 CFR 82.1317 · D&C Red No. 17.
- 21 CFR 82.1321 · D&C Red No. 21.
- 21 CFR 82.1322 · D&C Red No. 22.
- 21 CFR 82.1327 · D&C Red No. 27.
- 21 CFR 82.1328 · D&C Red No. 28.
- 21 CFR 82.1330 · D&C Red No. 30.
- 21 CFR 82.1331 · D&C Red No. 31.
- 21 CFR 82.1333 · D&C Red No. 33.
- 21 CFR 82.1334 · D&C Red No. 34.
- 21 CFR 82.1336 · D&C Red No. 36.
- 21 CFR 82.1602 · D&C Violet No. 2.
- 21 CFR 82.1707 · D&C Yellow No. 7.
- 21 CFR 82.1708 · D&C Yellow No. 8.
- 21 CFR 82.1710 · D&C Yellow No. 10.
- 21 CFR 82.2050 · General.
- 21 CFR 82.2051 · Lakes (Ext. D&C).
- 21 CFR 82.2707a · a Ext. D&C Yellow No. 7.
- 21 CFR 99.1 · Scope.
- 21 CFR 99.3 · Definitions.
- 21 CFR 99.101 · Information that may be disseminated.
- 21 CFR 99.103 · Mandatory statements and information.
- 21 CFR 99.105 · Recipients of information.
- 21 CFR 99.201 · Manufacturer's submission to the agency.
- 21 CFR 99.203 · Request to extend the time for completing planned studies.
- 21 CFR 99.205 · Application for exemption from the requirement to file a supplemental application.
- 21 CFR 99.301 · Agency action on a submission.
- 21 CFR 99.303 · Extension of time for completing planned studies.
- 21 CFR 99.305 · Exemption from the requirement to file a supplemental application.
- 21 CFR 99.401 · Corrective actions and cessation of dissemination of information.
- 21 CFR 99.403 · Termination of approvals of applications for exemption.
- 21 CFR 99.405 · Applicability of labeling, adulteration, and misbranding authority.
- 21 CFR 99.501 · Recordkeeping and reports.
- 21 CFR 100.1 · Petitions requesting exemption from preemption for State or local requirements.
- 21 CFR 100.2 · State enforcement of Federal regulations.
- 21 CFR 100.100 · Misleading containers.
- 21 CFR 100.155 · Salt and iodized salt.
- 21 CFR 101.1 · Principal display panel of package form food.
- 21 CFR 101.2 · Information panel of package form food.
- 21 CFR 101.3 · Identity labeling of food in packaged form.
- 21 CFR 101.4 · Food; designation of ingredients.
- 21 CFR 101.5 · Food; name and place of business of manufacturer, packer, or distributor.
- 21 CFR 101.7 · Declaration of net quantity of contents.
- 21 CFR 101.8 · Vending machines.
- 21 CFR 101.9 · Nutrition labeling of food.
- 21 CFR 101.10 · Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims.
- 21 CFR 101.11 · Nutrition labeling of standard menu items in covered establishments.
- 21 CFR 101.12 · Reference amounts customarily consumed per eating occasion.
- 21 CFR 101.13 · Nutrient content claims—general principles.
- 21 CFR 101.14 · Health claims: general requirements.
- 21 CFR 101.15 · Food; prominence of required statements.
- 21 CFR 101.17 · Food labeling warning, notice, and safe handling statements.
- 21 CFR 101.18 · Misbranding of food.
- 21 CFR 101.22 · Foods; labeling of spices, flavorings, colorings and chemical preservatives.
- 21 CFR 101.30 · Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
- 21 CFR 101.36 · Nutrition labeling of dietary supplements.
- 21 CFR 101.42 · Nutrition labeling of raw fruit, vegetables, and fish.
- 21 CFR 101.43 · Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
- 21 CFR 101.44 · What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
- 21 CFR 101.45 · Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
- 21 CFR 101.54 · Nutrient content claims for “good source,” “high,” “more,” and “high potency.”
- 21 CFR 101.56 · Nutrient content claims for “light” or “lite.”
- 21 CFR 101.60 · Nutrient content claims for the calorie content of foods.
- 21 CFR 101.61 · Nutrient content claims for the sodium content of foods.
- 21 CFR 101.62 · Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
- 21 CFR 101.65 · Implied nutrient content claims and related label statements.
- 21 CFR 101.67 · Use of nutrient content claims for butter.
- 21 CFR 101.69 · Petitions for nutrient content claims.
- 21 CFR 101.70 · Petitions for health claims.
- 21 CFR 101.71 · Health claims: claims not authorized.
- 21 CFR 101.72 · Health claims: calcium, vitamin D, and osteoporosis.
- 21 CFR 101.73 · Health claims: dietary lipids and cancer.
- 21 CFR 101.74 · Health claims: sodium and hypertension.
- 21 CFR 101.75 · Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
- 21 CFR 101.76 · Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
- 21 CFR 101.77 · Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
- 21 CFR 101.78 · Health claims: fruits and vegetables and cancer.
- 21 CFR 101.79 · Health claims: Folate and neural tube defects.
- 21 CFR 101.80 · Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.