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- 21 CFR 168.160 · Sorghum sirup.
- 21 CFR 168.180 · Table sirup.
- 21 CFR 169.3 · Definitions.
- 21 CFR 169.140 · Mayonnaise.
- 21 CFR 169.150 · Salad dressing.
- 21 CFR 169.175 · Vanilla extract.
- 21 CFR 169.176 · Concentrated vanilla extract.
- 21 CFR 169.177 · Vanilla flavoring.
- 21 CFR 169.178 · Concentrated vanilla flavoring.
- 21 CFR 169.179 · Vanilla powder.
- 21 CFR 169.180 · Vanilla-vanillin extract.
- 21 CFR 169.181 · Vanilla-vanillin flavoring.
- 21 CFR 169.182 · Vanilla-vanillin powder.
- 21 CFR 170.3 · Definitions.
- 21 CFR 170.6 · Opinion letters on food additive status.
- 21 CFR 170.10 · Food additives in standardized foods.
- 21 CFR 170.15 · Adoption of regulation on initiative of Commissioner.
- 21 CFR 170.17 · Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals.
- 21 CFR 170.18 · Tolerances for related food additives.
- 21 CFR 170.19 · Pesticide chemicals in processed foods.
- 21 CFR 170.20 · General principles for evaluating the safety of food additives.
- 21 CFR 170.22 · Safety factors to be considered.
- 21 CFR 170.30 · Eligibility for classification as generally recognized as safe (GRAS).
- 21 CFR 170.35 · Affirmation of generally recognized as safe (GRAS) status.
- 21 CFR 170.38 · Determination of food additive status.
- 21 CFR 170.39 · Threshold of regulation for substances used in food-contact articles.
- 21 CFR 170.45 · Fluorine-containing compounds.
- 21 CFR 170.50 · Glycine (aminoacetic acid) in food for human consumption.
- 21 CFR 170.60 · Nitrites and/or nitrates in curing premixes.
- 21 CFR 170.100 · Submission of a premarket notification for a food contact substance (FCN) to the Food and Drug Administration (FDA).
- 21 CFR 170.101 · Information in a premarket notification for a food contact substance (FCN).
- 21 CFR 170.102 · Confidentiality of information related to premarket notification for a food contact substance (FCN).
- 21 CFR 170.103 · Withdrawal without prejudice of a premarket notification for a food contact substance (FCN).
- 21 CFR 170.104 · Action on a premarket notification for a food contact substance (FCN).
- 21 CFR 170.105 · The Food and Drug Administration's (FDA's) determination that a premarket notification for a food contact substance (FCN) is no longer effective.
- 21 CFR 170.106 · Notification for a food contact substance formulation (NFCSF).
- 21 CFR 170.203 · Definitions.
- 21 CFR 170.205 · Opportunity to submit a GRAS notice.
- 21 CFR 170.210 · How to send your GRAS notice to FDA.
- 21 CFR 170.215 · Incorporation into a GRAS notice.
- 21 CFR 170.220 · General requirements applicable to a GRAS notice.
- 21 CFR 170.225 · Part 1 of a GRAS notice: Signed statements and certification.
- 21 CFR 170.230 · Part 2 of a GRAS notice: Identity, method of manufacture, specifications, and physical or technical effect.
- 21 CFR 170.235 · Part 3 of a GRAS notice: Dietary exposure.
- 21 CFR 170.240 · Part 4 of a GRAS notice: Self-limiting levels of use.
- 21 CFR 170.245 · Part 5 of a GRAS notice: Experience based on common use in food before 1958.
- 21 CFR 170.250 · Part 6 of a GRAS notice: Narrative.
- 21 CFR 170.255 · Part 7 of a GRAS notice: List of supporting data and information in your GRAS notice.
- 21 CFR 170.260 · Steps you may take before FDA responds to your GRAS notice.
- 21 CFR 170.265 · What FDA will do with a GRAS notice.
- 21 CFR 170.270 · Procedures that apply when the intended conditions of use of a notified substance include use in a product or products subject to regulation by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture.
- 21 CFR 170.275 · Public disclosure of a GRAS notice.
- 21 CFR 170.280 · Submission of a supplement.
- 21 CFR 170.285 · Disposition of pending GRAS affirmation petitions.
- 21 CFR 171.1 · Petitions.
- 21 CFR 171.6 · Amendment of petition.
- 21 CFR 171.7 · Withdrawal of petition without prejudice.
- 21 CFR 171.8 · Threshold of regulation for substances used in food-contact articles.
- 21 CFR 171.100 · Regulation based on petition.
- 21 CFR 171.102 · Effective date of regulation.
- 21 CFR 171.110 · Procedure for objections and hearings.
- 21 CFR 171.130 · Procedure for amending and repealing tolerances or exemptions from tolerances.
- 21 CFR 172.5 · General provisions for direct food additives.
- 21 CFR 172.105 · Anoxomer.
- 21 CFR 172.110 · BHA.
- 21 CFR 172.115 · BHT.
- 21 CFR 172.120 · Calcium disodium EDTA.
- 21 CFR 172.130 · Dehydroacetic acid.
- 21 CFR 172.133 · Dimethyl dicarbonate.
- 21 CFR 172.135 · Disodium EDTA.
- 21 CFR 172.140 · Ethoxyquin.
- 21 CFR 172.145 · Heptylparaben.
- 21 CFR 172.150 · 4-Hydroxymethyl-2,6-di-tert-butylphenol.
- 21 CFR 172.155 · Natamycin (pimaricin).
- 21 CFR 172.160 · Potassium nitrate.
- 21 CFR 172.165 · Quaternary ammonium chloride combination.
- 21 CFR 172.167 · Silver nitrate and hydrogen peroxide solution.
- 21 CFR 172.170 · Sodium nitrate.
- 21 CFR 172.175 · Sodium nitrite.
- 21 CFR 172.177 · Sodium nitrite used in processing smoked chub.
- 21 CFR 172.180 · Stannous chloride.
- 21 CFR 172.185 · TBHQ.
- 21 CFR 172.190 · THBP.
- 21 CFR 172.210 · Coatings on fresh citrus fruit.
- 21 CFR 172.215 · Coumarone-indene resin.
- 21 CFR 172.225 · Methyl and ethyl esters of fatty acids produced from edible fats and oils.
- 21 CFR 172.230 · Microcapsules for flavoring substances.
- 21 CFR 172.235 · Morpholine.
- 21 CFR 172.250 · Petroleum naphtha.
- 21 CFR 172.255 · Polyacrylamide.
- 21 CFR 172.260 · Oxidized polyethylene.
- 21 CFR 172.270 · Sulfated butyl oleate.
- 21 CFR 172.275 · Synthetic paraffin and succinic derivatives.
- 21 CFR 172.280 · Terpene resin.
- 21 CFR 172.310 · Aluminum nicotinate.
- 21 CFR 172.315 · Nicotinamide-ascorbic acid complex.
- 21 CFR 172.320 · Amino acids.
- 21 CFR 172.325 · Bakers yeast protein.
- 21 CFR 172.330 · Calcium pantothenate, calcium chloride double salt.
- 21 CFR 172.335 · D-Pantothenamide.