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- 21 CFR 172.340 · Fish protein isolate.
- 21 CFR 172.345 · Folic acid (folacin).
- 21 CFR 172.350 · Fumaric acid and salts of fumaric acid.
- 21 CFR 172.365 · Kelp.
- 21 CFR 172.370 · Iron-choline citrate complex.
- 21 CFR 172.372 · N-Acetyl-L-methionine.
- 21 CFR 172.375 · Potassium iodide.
- 21 CFR 172.379 · Vitamin D2.
- 21 CFR 172.380 · Vitamin D3.
- 21 CFR 172.381 · Vitamin D2 bakers yeast.
- 21 CFR 172.382 · Vitamin D2 mushroom powder.
- 21 CFR 172.383 · Vitamin D2 inactive bakers yeast.
- 21 CFR 172.385 · Whole fish protein concentrate.
- 21 CFR 172.395 · Xylitol.
- 21 CFR 172.399 · Zinc methionine sulfate.
- 21 CFR 172.410 · Calcium silicate.
- 21 CFR 172.430 · Iron ammonium citrate.
- 21 CFR 172.480 · Silicon dioxide.
- 21 CFR 172.490 · Yellow prussiate of soda.
- 21 CFR 172.510 · Natural flavoring substances and natural substances used in conjunction with flavors.
- 21 CFR 172.515 · Synthetic flavoring substances and adjuvants.
- 21 CFR 172.520 · Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
- 21 CFR 172.530 · Disodium guanylate.
- 21 CFR 172.535 · Disodium inosinate.
- 21 CFR 172.540 · DL-Alanine.
- 21 CFR 172.560 · Modified hop extract.
- 21 CFR 172.575 · Quinine.
- 21 CFR 172.580 · Safrole-free extract of sassafras.
- 21 CFR 172.585 · Sugar beet extract flavor base.
- 21 CFR 172.590 · Yeast-malt sprout extract.
- 21 CFR 172.610 · Arabinogalactan.
- 21 CFR 172.615 · Chewing gum base.
- 21 CFR 172.620 · Carrageenan.
- 21 CFR 172.623 · Carrageenan with polysorbate 80.
- 21 CFR 172.626 · Salts of carrageenan.
- 21 CFR 172.655 · Furcelleran.
- 21 CFR 172.660 · Salts of furcelleran.
- 21 CFR 172.665 · Gellan gum.
- 21 CFR 172.695 · Xanthan gum.
- 21 CFR 172.710 · Adjuvants for pesticide use dilutions.
- 21 CFR 172.712 · 1,3-Butylene glycol.
- 21 CFR 172.715 · Calcium lignosulfonate.
- 21 CFR 172.720 · Calcium lactobionate.
- 21 CFR 172.723 · Epoxidized soybean oil.
- 21 CFR 172.725 · Gibberellic acid and its potassium salt.
- 21 CFR 172.730 · Potassium bromate.
- 21 CFR 172.735 · Glycerol ester of rosin.
- 21 CFR 172.736 · Glycerides and polyglycides of hydrogenated vegetable oils.
- 21 CFR 172.755 · Stearyl monoglyceridyl citrate.
- 21 CFR 172.765 · Succistearin (stearoyl propylene glycol hydrogen succinate).
- 21 CFR 172.770 · Ethylene oxide polymer.
- 21 CFR 172.775 · Methacrylic acid-divinylbenzene copolymer.
- 21 CFR 172.780 · Acacia (gum arabic).
- 21 CFR 172.785 · Listeria-specific bacteriophage preparation.
- 21 CFR 172.800 · Acesulfame potassium.
- 21 CFR 172.802 · Acetone peroxides.
- 21 CFR 172.803 · Advantame.
- 21 CFR 172.804 · Aspartame.
- 21 CFR 172.806 · Azodicarbonamide.
- 21 CFR 172.808 · Copolymer condensates of ethylene oxide and propylene oxide.
- 21 CFR 172.809 · Curdlan.
- 21 CFR 172.810 · Dioctyl sodium sulfosuccinate.
- 21 CFR 172.811 · Glyceryl tristearate.
- 21 CFR 172.812 · Glycine.
- 21 CFR 172.814 · Hydroxylated lecithin.
- 21 CFR 172.816 · Methyl glucoside-coconut oil ester.
- 21 CFR 172.818 · Oxystearin.
- 21 CFR 172.820 · Polyethylene glycol (mean molecular weight 200-9,500).
- 21 CFR 172.822 · Sodium lauryl sulfate.
- 21 CFR 172.824 · Sodium mono- and dimethyl naphthalene sulfonates.
- 21 CFR 172.826 · Sodium stearyl fumarate.
- 21 CFR 172.828 · Acetylated monoglycerides.
- 21 CFR 172.829 · Neotame.
- 21 CFR 172.830 · Succinylated monoglycerides.
- 21 CFR 172.831 · Sucralose.
- 21 CFR 172.832 · Monoglyceride citrate.
- 21 CFR 172.833 · Sucrose acetate isobutyrate (SAIB).
- 21 CFR 172.834 · Ethoxylated mono- and diglycerides.
- 21 CFR 172.836 · Polysorbate 60.
- 21 CFR 172.838 · Polysorbate 65.
- 21 CFR 172.840 · Polysorbate 80.
- 21 CFR 172.841 · Polydextrose.
- 21 CFR 172.842 · Sorbitan monostearate.
- 21 CFR 172.844 · Calcium stearoyl-2-lactylate.
- 21 CFR 172.846 · Sodium stearoyl lactylate.
- 21 CFR 172.848 · Lactylic esters of fatty acids.
- 21 CFR 172.850 · Lactylated fatty acid esters of glycerol and propylene glycol.
- 21 CFR 172.852 · Glyceryl-lacto esters of fatty acids.
- 21 CFR 172.854 · Polyglycerol esters of fatty acids.
- 21 CFR 172.856 · Propylene glycol mono- and diesters of fats and fatty acids.
- 21 CFR 172.858 · Propylene glycol alginate.
- 21 CFR 172.859 · Sucrose fatty acid esters.
- 21 CFR 172.860 · Fatty acids.
- 21 CFR 172.861 · Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
- 21 CFR 172.862 · Oleic acid derived from tall oil fatty acids.
- 21 CFR 172.863 · Salts of fatty acids.
- 21 CFR 172.864 · Synthetic fatty alcohols.
- 21 CFR 172.866 · Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
- 21 CFR 172.867 · Olestra.
- 21 CFR 172.868 · Ethyl cellulose.