GroundRules
21 CFR 172.575: Quinine.
Where this section sits in the code
- Title 21—Food and Drugs
- CHAPTER I—FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
- SUBCHAPTER B—FOOD FOR HUMAN CONSUMPTION
- PART 172—FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- Subpart F—Flavoring Agents and Related Substances
Quinine, as the hydrochloride salt or sulfate salt, may be safely used in food in accordance with the following conditions:
Uses Limitations
In carbonated beverages as a flavor Not to exceed 83 parts per million, as quinine. Label shall bear a prominent declaration of the presence of quinine either by the use of the word “quinine” in the name of the article or through a separate declaration.
Collected 2026-08-27T02:24:47Z. Source file · JSON