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- 21 CFR 178.3130 · Antistatic and/or antifogging agents in food-packaging materials.
- 21 CFR 178.3280 · Castor oil, hydrogenated.
- 21 CFR 178.3290 · Chromic chloride complexes.
- 21 CFR 178.3295 · Clarifying agents for polymers.
- 21 CFR 178.3297 · Colorants for polymers.
- 21 CFR 178.3300 · Corrosion inhibitors used for steel or tinplate.
- 21 CFR 178.3400 · Emulsifiers and/or surface-active agents.
- 21 CFR 178.3450 · Esters of stearic and palmitic acids.
- 21 CFR 178.3480 · Fatty alcohols, synthetic.
- 21 CFR 178.3500 · Glycerin, synthetic.
- 21 CFR 178.3505 · Glyceryl tri-(12-acetoxystearate).
- 21 CFR 178.3520 · Industrial starch-modified.
- 21 CFR 178.3530 · Isoparaffinic petroleum hydrocarbons, synthetic.
- 21 CFR 178.3570 · Lubricants with incidental food contact.
- 21 CFR 178.3600 · Methyl glucoside-coconut oil ester.
- 21 CFR 178.3610 · α-Methylstyrene-vinyltoluene resins, hydrogenated.
- 21 CFR 178.3620 · Mineral oil.
- 21 CFR 178.3650 · Odorless light petroleum hydrocarbons.
- 21 CFR 178.3690 · Pentaerythritol adipate-stearate.
- 21 CFR 178.3700 · Petrolatum.
- 21 CFR 178.3710 · Petroleum wax.
- 21 CFR 178.3720 · Petroleum wax, synthetic.
- 21 CFR 178.3725 · Pigment dispersants.
- 21 CFR 178.3730 · Piperonyl butoxide and pyrethrins as components of bags.
- 21 CFR 178.3740 · Plasticizers in polymeric substances.
- 21 CFR 178.3750 · Polyethylene glycol (mean molecular weight 200-9,500).
- 21 CFR 178.3760 · Polyethylene glycol (400) monolaurate.
- 21 CFR 178.3770 · Polyhydric alcohol esters of oxidatively refined (Gersthofen process) montan wax acids.
- 21 CFR 178.3780 · Polyhydric alcohol esters of long chain monobasic acids.
- 21 CFR 178.3790 · Polymer modifiers in semirigid and rigid vinyl chloride plastics.
- 21 CFR 178.3800 · Preservatives for wood.
- 21 CFR 178.3850 · Reinforced wax.
- 21 CFR 178.3860 · Release agents.
- 21 CFR 178.3870 · Rosins and rosin derivatives.
- 21 CFR 178.3900 · Sodium pentachlorophenate.
- 21 CFR 178.3910 · Surface lubricants used in the manufacture of metallic articles.
- 21 CFR 178.3930 · Terpene resins.
- 21 CFR 178.3940 · Tetraethylene glycol di-(2-ethylhexoate).
- 21 CFR 178.3950 · Tetrahydrofuran.
- 21 CFR 179.21 · Sources of radiation used for inspection of food, for inspection of packaged food, and for controlling food processing.
- 21 CFR 179.25 · General provisions for food irradiation.
- 21 CFR 179.26 · Ionizing radiation for the treatment of food.
- 21 CFR 179.30 · Radiofrequency radiation for the heating of food, including microwave frequencies.
- 21 CFR 179.39 · Ultraviolet radiation for the processing and treatment of food.
- 21 CFR 179.41 · Pulsed light for the treatment of food.
- 21 CFR 179.43 · Carbon dioxide laser for etching food.
- 21 CFR 179.45 · Packaging materials for use during the irradiation of prepackaged foods.
- 21 CFR 180.1 · General.
- 21 CFR 180.22 · Acrylonitrile copolymers.
- 21 CFR 180.25 · Mannitol.
- 21 CFR 180.37 · Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.
- 21 CFR 181.1 · General.
- 21 CFR 181.5 · Prior sanctions.
- 21 CFR 181.22 · Certain substances employed in the manufacture of food-packaging materials.
- 21 CFR 181.23 · Antimycotics.
- 21 CFR 181.24 · Antioxidants.
- 21 CFR 181.25 · Driers.
- 21 CFR 181.26 · Drying oils as components of finished resins.
- 21 CFR 181.27 · Plasticizers.
- 21 CFR 181.28 · Release agents.
- 21 CFR 181.29 · Stabilizers.
- 21 CFR 181.30 · Substances used in the manufacture of paper and paperboard products used in food packaging.
- 21 CFR 181.32 · Acrylonitrile copolymers and resins.
- 21 CFR 181.33 · Sodium nitrate and potassium nitrate.
- 21 CFR 181.34 · Sodium nitrite and potassium nitrite.
- 21 CFR 182.1 · Substances that are generally recognized as safe.
- 21 CFR 182.10 · Spices and other natural seasonings and flavorings.
- 21 CFR 182.20 · Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
- 21 CFR 182.40 · Natural extractives (solvent-free) used in conjunction with spices, seasonings, and flavorings.
- 21 CFR 182.50 · Certain other spices, seasonings, essential oils, oleoresins, and natural extracts.
- 21 CFR 182.60 · Synthetic flavoring substances and adjuvants.
- 21 CFR 182.70 · Substances migrating from cotton and cotton fabrics used in dry food packaging.
- 21 CFR 182.90 · Substances migrating to food from paper and paperboard products.
- 21 CFR 182.99 · Adjuvants for pesticide chemicals.
- 21 CFR 182.1045 · Glutamic acid.
- 21 CFR 182.1047 · Glutamic acid hydrochloride.
- 21 CFR 182.1057 · Hydrochloric acid.
- 21 CFR 182.1073 · Phosphoric acid.
- 21 CFR 182.1087 · Sodium acid pyrophosphate.
- 21 CFR 182.1125 · Aluminum sulfate.
- 21 CFR 182.1127 · Aluminum ammonium sulfate.
- 21 CFR 182.1129 · Aluminum potassium sulfate.
- 21 CFR 182.1131 · Aluminum sodium sulfate.
- 21 CFR 182.1180 · Caffeine.
- 21 CFR 182.1217 · Calcium phosphate.
- 21 CFR 182.1235 · Caramel.
- 21 CFR 182.1320 · Glycerin.
- 21 CFR 182.1480 · Methylcellulose.
- 21 CFR 182.1500 · Monoammonium glutamate.
- 21 CFR 182.1516 · Monopotassium glutamate.
- 21 CFR 182.1711 · Silica aerogel.
- 21 CFR 182.1745 · Sodium carboxymethylcellulose.
- 21 CFR 182.1748 · Sodium caseinate.
- 21 CFR 182.1778 · Sodium phosphate.
- 21 CFR 182.1781 · Sodium aluminum phosphate.
- 21 CFR 182.1810 · Sodium tripolyphosphate.
- 21 CFR 182.2122 · Aluminum calcium silicate.
- 21 CFR 182.2227 · Calcium silicate.
- 21 CFR 182.2437 · Magnesium silicate.
- 21 CFR 182.2727 · Sodium aluminosilicate.